Our pastry, made by hand, takes days to make using fresh farm butter, rolling and folding until we have as many as 60 layers, resulting in light, flaky baked sweet and savoury pastries.


Infood’s pies have become the stuff of legend. Surfers from all over the world make an InFood pie part of their annual pilgrimage to Jeffreys Bay.


Enjoy the perennial favourite – our croissants as a sweet with your coffee or as a savoury snack. You will not be disappointed!

Sweet pastries:

  • Custard slices

  • Croissants

  • Flavoured croissants – Almond or Chocolate

  • Apple crumble

  • Caramel pecan tarts

  • Apple strudel

  • Pasteis de nata (Portuguese custard tarts

Savoury Pastries:

  • Chicken pies – Jaynes chicken, Pepper chicken or Chicken mayonnaise

  • Beef pies – Steak & onion, Pepper steak or Cornish

  • Sausage rolls

  • Quiches – a variety of different fillings

  • Spanakopita

French vegetable tartlets