Wherever possible our goods have been sourced locally, working with many small talented artisan food producers, added to this are a range of sought after imported items, and last but not least , our range of heat n eat meals for those “too busy to cook days”


  • Cheese: Taleggio, Ricotta,  EmmenthaL, Boerenkaas, Asiago , Fontina, Mature cheddar - Goats milk cheese.

  • Cold cuts: Italian salam, Parma ham, Black Forest ham, Gypsy ham, Rare roast beef.

  • Pate, Hummus (on order)

  • Olives, Olive tapenade, Flavoured olives, Olive marmalade, Olive oils.

  • Vinegars, Red/White wine vinegar, Balsamic, Flavoured vinegars.

  • Pickles, Preserves, Condiments, Jams and Syrups.

  • Biscuits, Crunchies, Biscotti, Rusks, Cheese Straws, Amoretti, Ginger biscuits.

  • Chocolates, Fudge, Old fashioned sweeties.

  • Dried herbs and Flavoured salts.

  • Handmade Pasta – Beetroot, Butternut, Spinach.

  • Banting crunchies and seed crackers.

  • Frozen Meals – Vegetarian cannelloni and Lasagne, Chicken pie, Bobotie – Beef lasagne.